| 2019 |
Constantine |
Worthy Sophia’s Cuvée Cabernet Sauvignon |
Aromas of ripe redcurrants, cranberries, tarragon and roses. Medium-to full-bodied with slightly tight tannins. Juicy and vibrant on the palate, with a pleasant core of red fruit and berries. Drink now. |
James Suckling |
92 |
 |
2024-05-16 |
| 2022 |
Laila |
Verdicchio dei Castelli di Jesi 'Biancoperla' |
The sweetly spiced 2022 Verdicchio dei Castelli di Jesi Biancoperla lifts from the glass with a vivid blend of crushed apples, candied lime and mint. It’s soft textured with ripe orchard fruits and hints of sour citrus, adding lovely contrast. This finishes long and spicy yet remarkably fresh as a tinge of tart Granny Smith apple slowly fades. |
Vinous |
90 |
 |
2024-05-16 |
| 2021 |
Dominio de Eguren |
Codice |
Ripe, fruity nose with a hint of sweet spices and figs. Juicy and bright on the palate with fresh and velvety tannins giving medium intensity of fruit. Drink now. |
James Suckling |
90 |
 |
2024-05-16 |
| NV |
Abre Ojos |
Tequila Reposado |
A soft and approachable reposado, Abre Ojos has a fruity, rounded profile with a faint kiss of oak running from nose to finish. For serving options, look no further than a large rock of ice or some particularly lively sparkling water, both accompanied by a juicy lime wedge. |
VinePair |
91 |
 |
2024-05-15 |
| 2019 |
Ramírez de la Piscina |
Reserva 'Selección' |
Rocky with mineral spice, this has a cool feel to its acidity, cutting through the wine’s density and richness. “It tastes of earth and wood,” said Berkshire chef Amy Loveless, “Elemental.” Then the finish lasts, fragrant with scents of red berries and flower petals. |
Wine & Spirits |
93 |
 |
2024-05-10 |
| 2022 |
Foris |
Pinot Noir Rogue Valley |
Ripe, crispy red fruit on the nose with a hint of iron. Raspberry, cherry and savory notes on the palate with moderate weight. The wine possesses mellow tannins with a bright and fruity finish. Drink now. Screw cap. |
James Suckling |
90 |
 |
2024-05-10 |
| 2021 |
Domaine du Pegau |
Cuvee Maclura Cotes du Rhone |
A well-crafted, aromatic and textural red. It show notes of dark berries, game, wild herbs, grilled meat and baking spices, with some cloves. Medium-bodied with fine tannins. Layered and highly textural. Spicy and well-composed. 60% grenache, 20% syrah, 10% mourvedre and 10% cinsault. Drink or hold. |
James Suckling |
93 |
 |
2024-05-10 |
| 2023 |
Domaine du Pegau |
Cotes du Rhone Blanc 'Cuvee Lone' |
An excellent introduction to serious white Rhone, this has the richness and a touch of the waxy character we expect from these wines, but also plenty of candied lemons and grapefruit zest. I love the balance of creaminess and gentle tannins in the long, juicy and powerful finish. A cuvée of 40% clairette, 30% bourboulenc, 20% grenache blanc and 10% ugni blanc. Fermented and matured entirely in stainless steel. Drink or hold. |
James Suckling |
92 |
 |
2024-05-10 |
| 2023 |
Thomas Henry |
Chardonnay Sonoma County |
Pretty nose of pears, granny apples, grapefruit and nectarines, with floral notes and a nice complement of butter, vanilla and toasty oak. Then palate delivers all of the above in a nicely balanced body that leads to a soft, lingering finish. |
justwinepoints.com |
94 |
 |
2024-05-08 |
| 2023 |
Thomas Henry |
Pinot Noir Sonoma County |
Interesting nose of red cherry cola, strawberry, black raspberry, plum, and cranberry, complemented by pepper spice, some floral notes, light minerals, chocolate and toasty oak. On the palate this wine showcases the darker side of these fruits, along with a good dose of dark chocolate, pepper spice and oak on the long, lingering finish. |
justwinepoints.com |
95 |
 |
2024-05-08 |