| 2018 |
La Fleur de Boüard |
Lalande-de-Pomerol 'Le Plus' |
Aromas of blueberry, ripe cherry, chocolate, praline and cedar. It’s full-bodied with firm, powdery tannins, framing a core of ripe blue fruit. Rich, concentrated and polished. Better from 2025. |
James Suckling |
94 |
 |
2024-02-21 |
| 2020 |
La Fleur de Boüard |
Lalande-de-Pomerol 'Le Plus' |
Lots of blackberry and black-olive character with tar and asphalt. It’s full and layered with focused tannins and a long, spicy finish. |
James Suckling |
94-95 |
 |
2024-02-21 |
| 2022 |
La Fleur de Boüard |
Lalande-de-Pomerol 'Le Plus' |
Lavender and berries with currants, chocolate and some orange peel. Full and finely tannined. Layered. Juicy. Fine texture. Silk. Pure merlot. |
James Suckling |
94-95 |
 |
2024-02-21 |
| 2021 |
La Fleur de Boüard |
Lalande-de-Pomerol |
Racy, vibrant nose full of brambly berries, currants, red plums, mineral and white pepper spices. Juicy and fluid on the palate with fresh, fine tannins and a crunchy, nuanced finish. Lovely red for early drinking. Drink now. |
James Suckling |
92 |
 |
2024-02-21 |
| 2020 |
La Fleur de Boüard |
Lalande-de-Pomerol |
Bright and fleshy red with notes of ripe dark berries, sweet spices, citrus peel, moist earth, toast and blue flowers. Medium- to full-bodied with attractive crunchiness and succulence, firm, juicy tannins and a deep dark-fruited character. Structured and long. Better from 2025. |
James Suckling |
93 |
 |
2024-02-21 |
| 2019 |
La Fleur de Boüard |
Lalande-de-Pomerol |
Sweet-berry aromas with hints of chocolate and hazelnut follow through to a medium body with firm, fine tannins and a juicy, polished and fruity finish. Nicely integrated all the way through. Try after 2024. |
James Suckling |
93 |
 |
2024-02-21 |
| 2021 |
La Fleur de Boüard |
Chardonnay Vin de Pays de l’Atlantique |
Grilled pineapple, lemon curd and buttered toast on the nose. Ripe yet bright and tangy with a medium body and vibrant yellow fruit. Lemony finish. Drink now. |
James Suckling |
90 |
 |
2024-02-21 |
| 2018 |
La Fleur de Boüard |
Lalande-de-Pomerol |
Black plum and blueberry on the nose with dark chocolate, clove, oyster shell and walnut husk. It’s full-bodied with firm, silky tannins. Layered and flavorful. Open already, but better from 2023. |
James Suckling |
93 |
 |
2024-02-21 |
| 2020 |
Susie Bynum |
Alexander Valley Cabernet Sauvignon |
This opulent, full-bodied wine is bold in dark plums and dark chocolate aromas. These lead to a weighty palate of dried plums and dried cherries laced with cedar, toast and cinnamon from oak aging. Drink now–2028. |
Wine Enthusiast |
91 |
 |
2024-02-20 |
| 2023 |
Ocean Road |
Chardonnay |
This is an ultra-fruity Chardonnay that, while crowd-pleasing, drinks more like a Sauvignon Blanc or Pinot Gris than a Chard. There’s punchy candied peach and green apple Jolly Rancher. The vibrant palate shows perhaps a touch of residual sugar with plenty of tangy, green apple and lime acidity to counter it. Best Buy. |
Wine Enthusiast |
Best Buy |
 |
2024-02-20 |