Still
Hubert de Boüard
Lalande-de-Pomerol
Merlot
Sustainable
Vineyards at 50 m / 164 ft. altitude with gravel soils. The vine age is 60 years.
100% Merlot from only one plot
After an accurate manual selection of the berries, there’s a pre-maceration at 8° and then the grapes go directly in the 225 liters oak barrels. Manual pigéage inside the barrels to start the fermentation. Maceration of 4 weeks. The must is removed and the skins are pressed by hands. Racking off and èlevage of 3 years: 50% oak barrel from Bordeaux Cooper and 50% from Burgundy
Cork
0.750
New Jersey and New York