Style
Type
Still
Appellation
Central Valley
Varieties
Carmenere
Viticulture
The harvest was made in May, as Carménère is the last variety to be harvested in the Central Valley. T
Farming
Sustainable
Vineyard
501 total ha
Vinification
Fermentation took place in stainless steel tanks at 27 – 28°C for 10 days. The wine was then left on its skins for additional 5 – 6 days to preserve its fruity aromas and to extract additional pleasant and delicate notes of vanilla, tobacco and honey. Malolactic fermentation took place naturally in stainless steel tanks at 20 – 22°C. The wine was then gently fined and stabilized and filtered prior to its bottling.
Features
Screw cap
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Case Cards
Tasting Note
Rayun Carmenere has aromas of ripe black fruits, cherries, and blueberries. It has interesting smoke and toasted notes, and a touch of caramel. In the mouth it is a soft and creamy wine, with rounded tannins and good aftertaste.
Offerings from Sutil
Chono Cabernet Sauvignon ‘Single Vineyard’ Maipo Valley
Chono Carmenere ‘Single Vineyard’ Colchagua Valley
Chono Syrah ‘Single Vineyard’ Limari
Rayun Cabernet Sauvignon Central Valley
Rayun Carmenere Central Valley
Rayun Chardonnay Central Valley
Rayun Sauvignon Blanc Central Valley
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
