Rayun Chardonnay Central Valley

Appellation

Central Valley

Varieties

Chardonnay

Viticulture

Harvest took place in late March with an optimal degree of ripeness and a high natural acidity. To achieve its maximum aromatic potential, the grapes where picked mechanically at night, which allows them to be processed at low temperatures.

Ratings & Reviews

Vineyard

501 total ha

Vinification

The grapes were pressed and the juice transferred to temperature-controlled stainless steel tanks where the alcoholic fermentation took place with the help of selected yeasts. Once fermentation was complete, the wine was kept for 6 months in stainless steel tanks, allowing it to evolve and to develop its flavors and textures. No malolactic fermentation, no oak

Features

Screw cap

Available Sizes (L)

0.750