Style
Red
Type

Still

Winemaker

Alvaro Espinoza and Juan Carlos Faúndez

Appellation

Maipo Valley

Varieties

Cabernet Sauvignon

Viticulture

The grapes were handpicked according to their ripeness during the 3rd and 4th week of April. The grapes were carefully selected prior to crushing.

Farming

Sustainable

Vineyard

501 total ha

Vinification

Low-temperature maceration was carried out for 5 days, followed by fermentation in stainless steel tanks with regular tamping. The wine was later decanted into oak barrels oak for 12 months. The wine was filtered through 3 microns prior to bottling. pH: 3.54. RS: 2.2 g/l. TA: 5.0

Aging

Aged 12 months in oak barrels.

Features

Bottle, Cork, Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Case Cards

Tasting Note

Ruby red color with nuances of deep, bright ruby. It has highly intense aromas of red fruits such as cherries and strawberries, interwoven with notes of licorice, cassis, bay leaves and some mint, mocha and toasted oak. A palate of elegant concentration and smooth volume, with ripe, rounded tannins and a long fruity finish.