August 25, 2022
Di Giovanna featured in GQ Magazine
Still
Gunther & Klaus Di Giovanna
DOC Sicilia
Nero d'Avola, Syrah (Shiraz)
Hand harvested grapes in boxes of 20 kg each, destemmed and crushed.
Certified Organic
Mixed clay and volcanic tuff soil.
Helios is crafted from a historic family parcel called Paradiso in Contessa Entellina where the vines are over 30 years old and at 1,400 feet of elevation. Here, the ancient history of Nero d’Avola and Syrah are deeply linked to the western Sicilian wine tradition. Helios, the Greek god of sun, is named after the winery's founder Aurelio Di Giovanna. Helios represents the pinnacle of the family's passion and dedication to their organically cultivated vineyards. 85% Nero d'Avola, 15% Syrah.
Fermentation in open top oak barrels with manual punching and native yeasts. Long maceration (20-21gg) and malolactic fermentation.
15 months in stainless steel, 9 months in French tonneau
Bottle, Cork, Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
This flagship Nero d’Avola is surprising for its elegance, showing a mix of ripe dark fruits and black cherry. A persuasive Nero d’Avola and Syrah blend, with aromas of sweet spice, black cherry and earthy notes. Balanced with a tannic texture of great finesse and a beautiful saline line giving freshness and length to the flavors