Style
Red
Type

Still

Winemaker

Phillip Zorn

Appellation

Lodi

Varieties

Cabernet Sauvignon

Viticulture

All grapes sourced from top vineyard sites in Lodi

Farming

Sustainable

Terroir

sandy loam

Vinification

Vinification process begins right from delicate harvest and press. Fermentation begins in aged tall American redwood tanks, then transferred to 80% French Oak and 20% New American Oak Barrels to Finish the last 3 months.

Features

Bottle, Cork, Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Case Cards

Additional Resources

Tasting Note

This classically-styled Cabernet Sauvignon was grown exclusively in the sandy loam soils of Lodi, California. Full-bodied and deliciously juicy, it is ruby red in color with aromas of black currant, cherry and, toasted vanilla.  The palate explodes with fresh blackberries, caramel, a hint of coffee, and is underpinned by delicate tannins.

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