Style
Type
Still
Winemaker
Gunther & Klaus Di Giovanna
Appellation
IGP Terre Siciliane
Varieties
Catarratto
Viticulture
Hand harvested fruit.
Farming
Certified Organic
Terroir
Tuff
Vineyard
Estate fruit from 3-year-old vines at 400 meters of elevation.
Vinification
The organic grapes are hand-harvested mid-September, destemmed and macerated on the skins for 5 days. Spontaneous fermentation with ambient yeast in stainless steel. Spontaneous malolactic fermentation. Unfined. No sulfur added. Certified Organic.
Aging
Aged in stainless steel on fine lees for 6 months before packaging.
Features
Bag in Box, Vegan
Available Sizes (L)
3
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Tech Sheets
Tasting Note
An expressive bouquet of citrus notes, white flowers and stone fruits. Medium in body, fresh with a beautiful acid core. Layers of stone fruits linger.
Offerings from Di Giovanna
Bianco ‘Siciliani’
Catarratto Metodo Ancestrale ‘Rufulia Pet-nat’
Gerbino Organic Extra Virgin Olive Oil
Grillo ‘Camurria Orange’
Grillo ‘Helios’
Grillo ‘V.21 Vasca Ventuno’
Grillo ‘Vurria’
Nerello Mascalese ‘Filìa’ Rosso
Nerello Mascalese ‘Vurria’
Nerello Mascalese Rosato ‘Vurria’
Nero d’Avola ‘Siciliani’
Nero d’Avola ‘V.18 Vasca Diciotto’
Nero d’Avola ‘Vurria’
Nero d’Avola Rosato ‘V.5 Vasca Cinque’
Nero d’Avola ‘Helios’
Rosso ‘Siciliani’
V.3 Vasca Tre Catarratto
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
