Vino Nobile di Montepulciano
primarily volcanic clay and slightly rocky
All grapes are harvested manually. They are fermented in big stainless steel vats at a controlled temperature and then left in stainless steel for an additional 5 months. The Vino Nobile di Montepulciano is aged for 18/24 month in slavonian oak casks and small barrels. Then it rests in bottles for other 24 months before being sold.
Aging : 24 months so divided as follows: 12 months in French oak barriques, 12 months minimum in the bottle
Delaware, New Jersey, New York, and Pennsylvania