Vernaccia di San Gimignano DOCG

Appellation

Vernaccia di San Gimignano DOCG

Varieties

Vernaccia

Viticulture

Plot characteristics: Lime and sand soil, 300 mt, southeast exposure
Yield: 9000 kg per hectare
Planting Density: 4500 plants per hectare
Clusters per Vine: 6-7

Soil

Lime and sand soil

Ratings & Reviews

Vinification

Fermenters: Temperature controlled stainless steel tanks
Fermentation: Indigenous yeasts
Maceration: none
Malolactic fermentation: none
Extraction: 20
Bottling: Soft filtration and bottling February-March after harvest

Aging

Aging: 2-3 months with lees in stainless steel

Available Sizes (L)

0.750