Style
Type
Still
Appellation
Chianti Colli Senesi DOCG
Varieties
Canaiolo, Malvasia, Sangiovese
Viticulture
Harvest occurs the first week of October. Vines are planted at 4,500 plants per hectare. The yield is 8000 kg per hectare.
Farming
Certified Organic
Terroir
Silty-sandy soil
Vineyard
Dry-farmed southeast facing vineyard at 280 meters above sea level. Vines are trained spurred cordon.
Vinification
80% Sangiovese, 20% Malvasia del Chianti and Canaiolo. Fermented in cement tanks with indigenous yeasts. Maceration for 10 - 12 days.
Aging
Aged for 2-3 months in cement tanks
Features
Bottle, Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Tasting Note
Brilliant, intense ruby red color. Fruity and persistent on the nose with strong hints of violets and clove. Dry and persistent on the palate with medium tannins.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
