Style
Type
Still
Winemaker
La Staffa
Appellation
Marche
Varieties
Verdicchio
Viticulture
Certified organic by CCPB
Farming
Certified Organic
Terroir
80% clay and limestone, 20% sandy with a high presence of calcium carbonate
Vineyard
4 ha in different plots round town of Staffolo (winery is La Staffa)
Vinification
whole cluster pressing, pied de cuvee fermentation, then fermentation and elevage; 4 months sûr lees with weekly bâtonnages
Features
Screw cap
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
Shelf Talkers
Tech Sheets
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
