Style
Rose
Type

Sparkling

Appellation

Emilia-Romagna

Varieties

Lambrusco, Lambrusco Sorbara

Farming

Certified Organic

Terroir

Sand and limestone

Vineyard

5 and 15 years old vines that undergo Doppia Cortina training. 7 ha. in Raverina, Modena with the altitude of 110 m / 360 ft.

Vinification

Spontaneous for 15 days without temperature control in stainless steel tanks. The second fermentation happens in the bottle in the spring and it takes place within 30 to 60 days and adding must from the same vintage.
Sulphur: 10 mg/L

Features

Crown cap

Available Sizes (L)

0.750

Distribution Area

New Jersey and New York