Sparkling
Prosecco DOC
Glera
Organic
Limestone and clay
Around 20 Ha with vines from 10 to 30 years old. Altitude is 120 m / 394 ft.
Sylvoz and double-arched cane. Fermentation is 20 days, at 18°C, in stainless steel tanks.
Crown cap
New Jersey and New York