November 03, 2020
Tezza: Current Releases of Amarone and Ripasso from the Valpantena Valley
Still
Paolo, Giuseppe, and Renzo Tezza
Valpolicella D.O.C. Superiore Ripasso
Corvina, Rondinella
Guyot and Sloping Verona Pergola training systems
Certified Sustainable and Organic
Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
Guyot and Sloping Verona Pergola
Grape destemming and crushing, addition of selected yeasts. Maceration in steel vats at 25°C. Daily racking and délestage. Refermentation on Amarone marc.
24 months in barrels, 12 months in bottles in local own winery.
Bottle, Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania
Intense and bright ruby red. Aromas of blackberry, raspberry jam, cherry, dried violet, chocolate with some balsamic hints. Warm and enveloping, well supported by the freshness and still lively tannins.