Amarone della Valpolicella Valpantena Riserva ‘Brolo delle Giare’

Winemaker

Paolo, Giuseppe and Renzo Tezza

Appellation

Poiano e Nesente di Valpantena (Verona)

Varieties

Corvina, Rondinella

Viticulture

Guyot and Sloping Verona Pergola training systems.

Soil

25% pebble-gravel, 23% sand, 67% silt, 10% clay, total limestone 37%, active lime 10%

Ratings & Reviews

Vinification

De-stemming and pressing of the grapes, then inoculation with cultured yeasts Fermentation with maceration in steel for 30 days at 18°C, with daily pumpovers and delestage

Aging

36 months in barriques and 6 months in bottle

Available Sizes (L)

0.750