Still
Paolo, Giuseppe and Renzo Tezza
Amarone della Valpolicella DOCG
Corvina, Rondinella
Certified Organic and Certified Sustainable
Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
Guyot and Sloping Verona Pergola
Harvest period in September followed by grape destemming and crushing, addition of selected yeasts. In drying loft at low temperature and humidity controlled for 90 days. Maceration in steel vats and daily racking for 15 days.
48 months in barrel
Bottle, Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania
Garnet with good chromatic intensity. Aromas of hints of plum, black cherry, raspberry jam, cinnamon and cocoa. Velvety, the tannin is present with elegance and a pleasant freshness accompanies it in the fruity finish with mineral memories.