Still
Juan and Ricardo Esteban
Ribera del Duero D.O.
Tempranillo
Hand-harvested.
Biodynamic and Certified Organic
The grapes are picked from vineyards planted by Tomás Esteban in the Valdehermoso terroir which is sandy, calcareous clay soil. The vines are trained in a combination of trellis and bush vines. The yield is 5,500 kilos per hectare. The vineyards are totally free from any artificial fertilizers or chemical treatments.
Organic practices. Whole cluster fermentation process is very gentle without intensive extraction, in stainless steel vats with indigenous yeast. Skins removed before fermentation is complete.
Stainless steel aged, no oak. Unfiltered, unfined.
Bottle, Cork
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
Bright cherry with lively fruit; fresh and elegant with soft tannins and a long and spicy finish.