Style
White
Type

Still

Winemaker

Elena and Alessandro Nicodemi

Appellation

Trebbiano d’Abruzzo DOC

Varieties

Trebbiano

Viticulture

Average yield is 90 quintals/hectare. Harvest is second and third weeks in September.

Farming

Certified Organic

Ratings & Reviews
Vineyard

Situated at 250-300 meters of elevation. Vines are trained by Abruzzo pergola and are planted at 1,600–5,000 plants/hectare. The vineyard is 15 - 35 years old.

Vinification

Fermentation is conducted in steel vats at low temperatures (12–13 °C) for about 30–40 days, to safeguard aromatic potential during the process.

Aging

Aged on the lees for 3 months, with weekly stirring. Aged an additional 1 month in bottle.

Features

Bottle, Cork

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Tasting Note

Straw yellow hues and an intense nose profile woven with notes of hedgerow and citrus fruits. The supple palate is well balanced and fresh, with a seductive tangy note. Pairs well with seafood salads and fish crudités; superb with risottos, or stuffed vegetables.

Related News
& Press

June 19, 2018

An Introduction to Abruzzo at Fattoria Nicodemi