Still
Elena and Alessandro Nicodemi
Trebbiano d’Abruzzo DOC
Trebbiano
Average yield is 90 quintals/hectare. Harvest is second and third weeks in September.
Certified Organic
Situated at 250-300 meters of elevation. Vines are trained by Abruzzo pergola and are planted at 1,600–5,000 plants/hectare. The vineyard is 15 - 35 years old.
Fermentation is conducted in steel vats at low temperatures (12–13 °C) for about 30–40 days, to safeguard aromatic potential during the process.
Aged on the lees for 3 months, with weekly stirring. Aged an additional 1 month in bottle.
Bottle, Cork
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
Straw yellow hues and an intense nose profile woven with notes of hedgerow and citrus fruits. The supple palate is well balanced and fresh, with a seductive tangy note. Pairs well with seafood salads and fish crudités; superb with risottos, or stuffed vegetables.