Tezza

Tezza – Amarone della Valpolicella DOCG Valpantena

Amarone della Valpolicella DOCG Valpantena

Style
Red
Type

Still

Winemaker

Flavio, Federico, and Vanio Tezza

Appellation

Amarone della Valpolicella DOCG Valpantena

Varieties

Corvina, Rondinella

Viticulture

VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
PLANT DENSITY. 4500 vines per hectare.
YIELD PER HECTARE. 90 quintals.
PRODUCTION PER VINE. 2 Kg.
HARVEST PERIOD. September and October, with selection of the best grapes.
DRYING. On plateaux until December, in drying lofts at 18°C and 70% humidity.

Soil

22% Gravel, 22% Sand, 66% Loam, 12% Clay, Total limestone 36%, Active limestone 10%.

Ratings & Reviews
Vinification

VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats for 30 days at 18°C. Daily racking and délestage.

Aging

36 months in barriques and 6 months in bottle

Available Sizes (L)

0.750

Shelf Talkers

Tasting Note

Deep ruby red color, aromas of cherry jam, vanilla, liquorice, tobacco. Warm, soft flavor, intense tannins.

Related News
& Press

November 03, 2020

Tezza: Current Releases of Amarone and Ripasso from the Valpantena Valley