Bush vines, average age 30-60 years. Soil comprised of sand, gravel, and clay.
Soil comprised of sand, gravel, and clay.
Organic practices. After harvesting, the grapes are stored in a cold room to cool the grapes before fermentation. Cryomaceration, a technique used by prestigious wineries to extract more flavor, color, and concentration, creates a smoother wine with more body. Indigenous yeasts are used during fermentation in stainless steel for 90 days after which the wines are transferred to oak barrels. The wine undergoes complete malolactic fermentation.
12 months in 50% 1 1/2 year old American oak; 30% new French and Hungarian oak. Unfiltered, unfined.