Style
Type
Still
Appellation
Toro
Varieties
Tempranillo
Viticulture
Bush vines, average age 30-60 years. Soil comprised of sand, gravel, and clay.
Farming
Organic
Terroir
Soil comprised of sand, gravel, and clay.
Vineyard
Castañar (Morales de Toro) and La Jara (Toro)
Vinification
Organic practices. After harvesting, the grapes are stored in a cold room to cool the grapes before fermentation. Cryomaceration, a technique used by prestigious wineries to extract more flavor, color, and concentration, creates a smoother wine with more body. Indigenous yeasts are used during fermentation in stainless steel for 90 days after which the wines are transferred to oak barrels. The wine undergoes complete malolactic fermentation.
Aging
12 months in 50% 1 1/2 year old American oak; 30% new French and Hungarian oak. Unfiltered, unfined.
Features
Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
