Style
Red
Type

Still

Appellation

Toro

Varieties

Tempranillo

Viticulture

Bush vines, average age 10-20 years. Soil comprised of sand, gravel, and clay.

Soil

Soil comprised of sand, gravel, and clay.

Vinification

Organic practices. Temperature controlled fermentation in stainless steel for 22 days. Indigenous yeast, complete malolactic fermentation.

Aging

6 months in 50% 1 year old American oak; 50% new French oak. Unfiltered, unfined.

Available Sizes (L)

0.750