Still
Toro
Tempranillo
Manual harvest in 20kg boxes and traditional winemaking process with destemming.
Organic
Sandy-loam soils, with clay deep into the ground.
100% Tinta de Toro from selected unirrigated vineyards in bush, located in Morales de Toro and San Román de Hornija. The vines are between 20 and 40 years old.
Pre-fermentative maceration for 4 days and alcoholic fermentation for 15 days with temperature control in stainless steel vats to extract and retain aromas.
Aging process on the lees prior to entering the oak barrels to provide volume on the palate. Aging in barrels of a maximum of 3 years old: French oak (50%) and American (50%) of 225 liters for at least 6 months that provides a unique balance in the fruity character of Tinta de Toro.
Bottle, Cork, Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
Blue-red color with violet rim. Intense aromas of wild blackberry and raspberry, with underlying dry spice and vanilla notes. Very fruity on the palate, with perfectly balanced acidity. Polished and soft tannins provide a long finish with fruit notes. Broad and soft wine that suits all palates.