Bush vines, average age 10-20 years. Soil comprised of sand, gravel, and clay.
Soil comprised of sand, gravel, and clay.
Organic practices. Temperature controlled fermentation in stainless steel for 22 days. Indigenous yeast, complete malolactic fermentation.
6 months in 50% 1 year old American oak; 50% new French oak. Unfiltered, unfined.