Style
Red
Type

Still

Appellation

Toro

Varieties

Tempranillo

Viticulture

Manual harvest in 20kg boxes and traditional winemaking process with destemming.

Farming

Organic

Terroir

Sandy-loam soils, with clay deep into the ground.

Vineyard

100% Tinta de Toro from selected unirrigated vineyards in bush, located in Morales de Toro and San Román de Hornija. The vines are between 20 and 40 years old.

Vinification

Pre-fermentative maceration for 4 days and alcoholic fermentation for 15 days with temperature control in stainless steel vats to extract and retain aromas.

Aging

Aging process on the lees prior to entering the oak barrels to provide volume on the palate. Aging in barrels of a maximum of 3 years old: French oak (50%) and American (50%) of 225 liters for at least 6 months that provides a unique balance in the fruity character of Tinta de Toro.

Features

Bottle, Cork, Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Tasting Note

Blue-red color with violet rim. Intense aromas of wild blackberry and raspberry, with underlying dry spice and vanilla notes. Very fruity on the palate, with perfectly balanced acidity. Polished and soft tannins provide a long finish with fruit notes. Broad and soft wine that suits all palates.