Style
Red
Type

Still

Appellation

Toro

Varieties

Tempranillo

Viticulture

Bush vines, average age 80 years. Soil comprised of sand, gravel, and clay.

Soil

Soil comprised of sand, gravel, and clay.

Vinification

Organic practices. After harvesting, the grapes are stored in a cold room to cool the grapes before fermentation. Cryomaceration, a technique used by prestigious wineries to extract more flavor, color, and concentration, creates a smoother wine with more body. The wine undergoes complete malolactic fermentation in oak barrels with indigenous yeasts.

Aging

18 months in French oak. Unfiltered, unfined.

Available Sizes (L)

0.750, 1.5