Bush vines, average age 80 years. Soil comprised of sand, gravel, and clay.
Soil comprised of sand, gravel, and clay.
Organic practices. After harvesting, the grapes are stored in a cold room to cool the grapes before fermentation. Cryomaceration, a technique used by prestigious wineries to extract more flavor, color, and concentration, creates a smoother wine with more body. The wine undergoes complete malolactic fermentation in oak barrels with indigenous yeasts.
18 months in French oak. Unfiltered, unfined.