Still
Greg Kitchens
California
Cabernet Sauvignon, Merlot, Petite Sirah, Tempranillo
The majority of the Cabernet Sauvignon fruit comes from the Clarksburg region of California with additional Cabernet Sauvignon coming from the Schatz and Mettler Family vineyards of Lodi. With its moderate climate, and diverse terroir, the state of California offers many distinct AVAs. Simple Life wines are sourced throughout California’s prime grape growing regions. The "Golden State" is known for its abundant sunshine which helps to ensure a reliable extended growing season.
California boasts nearly 100 American Viticluture Areas (AVAs), that encompass over a half million acres of vineyards, supporting a divers varietal mix. Being a hearty, heat-loving varietal, Cabernet Sauvignon thrives in the warmer inland valleys of the state.
Select vineyards throughout Sonoma County
The wine was blended with a small amount of Petite Sirah (10%) from Wilson Vineyard in Clarksburg, some Merlot (7%) from Pauli Ranch in Mendocino and just a touch of Tempranillo (1%) from Clarksburg’s Heringer Vineyard adding more softness to round out the final blend.
Aged for 12 months with 50% American oak, 40% French oak, and 10% Hungarian oak.
Screw cap
0.750
New Jersey, New York, and Pennsylvania
Lifted aromas of boysenberry, blackberry, violets and baking spice swirl from the glass. The medium bodied wine is juicy on the palate with lush fruit and a subtle mint chocolate flavor adding depth. The wine offers soft, polished tannins and a lingering, mouthcoating finish.