Rosso di Montepulciano

Winemaker

Luigi Frangiosa

Appellation

Rosso di Montepulciano

Varieties

Canaiolo, Merlot, Sangiovese

Terroir

primarily volcanic clay and slightly rocky

Ratings & Reviews

Vinification

All grapes are harvested manually. They are fermented in big stainless steel vats at a controlled temperature and then left in stainless steel for an additional 5 months.

Aging

4 months in stainless steel vats, and 4 months in the bottle

Available Sizes (L)

0.750