Still
Lorenzo Landi
Toscana Rosso IGT
Sangiovese
Training System: Spurred Cordon
Certified Organic
Lo Spepo originates from medium textured soil with pebbly structure. The vines are located in the southwest at 130 m ASL with slope varying between 5% and 10%.
100% Sangiovese
Harvested at the end of September or beginning of October, grapes undergo soft pressing, fermentation in temperature-controlled stainless steel vats at 25°-28° and extraction of the noble compounds from the skins with the help of periodic pumping-over. Maceration on the skin lasts about 12 days.
Aged for 4 months in stainless steel vats and another 4 months in the bottle before being released on the market.
Bottle, Cork, Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
Rather intense and deep ruby red with lively and bright rim. Spicy and fresh bouquet with decisive notes of sage and Mediterranean herbs. Very soft and big start in the mouth, pleasant, it opens on the palette to even richer spicy notes. Medium concentrated wine on the finish, still soft and velvety tannins.