Style
Red
Type

Still

Winemaker

Lorenzo Landi

Appellation

Toscana Rosso IGT

Varieties

Sangiovese

Viticulture

Training System: Spurred Cordon

Farming

Certified Organic

Terroir

Lo Spepo originates from medium textured soil with pebbly structure. The vines are located in the southwest at 130 m ASL with slope varying between 5% and 10%.

Vineyard

100% Sangiovese

Vinification

Harvested at the end of September or beginning of October, grapes undergo soft pressing, fermentation in temperature-controlled stainless steel vats at 25°-28° and extraction of the noble compounds from the skins with the help of periodic pumping-over. Maceration on the skin lasts about 12 days.

Aging

Aged for 4 months in stainless steel vats and another 4 months in the bottle before being released on the market.

Features

Bottle, Cork, Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Tasting Note

Rather intense and deep ruby red with lively and bright rim. Spicy and fresh bouquet with decisive notes of sage and Mediterranean herbs. Very soft and big start in the mouth, pleasant, it opens on the palette to even richer spicy notes. Medium concentrated wine on the finish, still soft and velvety tannins.