‘Phincas’

Winemaker

David Sampedro Gil

Appellation

Rioja Alavesa

Varieties

Graciano, Tempranillo

Viticulture

Grapes harvested by hand and brought to winery in 10kg boxes

Ratings & Reviews

Vinification

Half of the grapes are selected for whole cluster fermentation and combined with the remaining grapes which are destemmed and placed in a large oak vat where spontaneous fermentation begins with native yeast.

Aging

Aged in 500-liter French oak barrels where malolactic fermentation takes place naturally.

Features

Vegan

Available Sizes (L)

0.750