Style
Red
Type

Still

Winemaker

David Sampedro Gil

Appellation

Rioja Alavesa

Varieties

Graciano, Tempranillo

Viticulture

Grapes harvested by hand and brought to winery in 10kg boxes

Vinification

Half of the grapes are selected for whole cluster fermentation and combined with the remaining grapes which are destemmed and placed in a large oak vat where spontaneous fermentation begins with native yeast.

Aging

Aged in 500-liter French oak barrels where malolactic fermentation takes place naturally.

Features

Vegan

Available Sizes (L)

0.750