David Sampedro Gil
Grenache/Garnacha, Tempranillo, Viura
grapes are destemmed and placed in concrete tanks where fermentation starts naturally with indigenous yeasts.
Aged in 225 and 500-liter oak barrels for 18 months.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790