Style
Red
Type

Still

Winemaker

David Sampedro Gil

Appellation

Rioja Alavesa

Varieties

Grenache/Garnacha, Tempranillo, Viura

Ratings & Reviews
Vinification

grapes are destemmed and placed in concrete tanks where fermentation starts naturally with indigenous yeasts.

Aging

Aged in 225 and 500-liter oak barrels for 18 months.

Features

Vegan

Available Sizes (L)

0.750