Still
David Sampedro Gil
Rioja Alavesa
Grenache Blanc (Garnacha Blanc), Viura
The grapes are sourced from our young Biodynically farmed vines with less than 50 years of age. The vineyards are dry farmed bush vines in calcareous clay. The grapes harvested manually in 300 kilo containers.
Biodynamic and Certified Organic
The grapes are destemmed and placed in a concrete tank where alcoholic fermentation starts naturally with the skins. After fermentation, the wine is pressed and placed in French oak barrels.
French oak barrels for 6 months.
Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
The wine is austere, mineral and sharp profile with the strict palate limestone provides. The acidity of this high-altitude white is impressive, with 50% malolactic adding some creamy notes to the fresh, zesty, citrus and orange peel flavours.