Style
Type
Still
Winemaker
David Sampedro Gil
Appellation
Rioja Alavesa
Varieties
Garnacha Blanca, Viura
Vinification
Grapes are destemmed and placed in concrete tanks where fermentation starts naturally with the skins.
Aging
wine is pressed and placed in French oak barrels for 6 months.
Features
Vegan
Available Sizes (L)
0.750
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790
Fax 856.985.5848
