Still
Vittorio Verzillo
IGT Terre del Volturno
Pallagrello Bianco
Organic
From the hillsides of Castel Campagnano in the Beneficio area located at 260 m above sea level. The soil is a sandy-clay mix rich in organic matter and biodiversity. Vineyards are exposed to the South/Southeast and trained in Guyot.
23-year-old vines, planted in 2003. All estate grown and farmed organically, not certified. Manual harvest into small crates during the first ten days of September.
Grapes are gently pressed and fermented at a controlled temperature (16°-18°C) in stainless steel tanks. Wine is aged in steel tank in contact with fine lees for about 6 months. Bottling in the spring following the harvest; resting in the bottle for at least a month.
Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania
Clear, bright straw yellow; fairly intense aromas of fresh and exotic fruit on the nose, pleasantly harmonious and balanced on the palate