Style
Red
Type

Still

Winemaker

Francisco Álvarez

Appellation

Tacaronte-Acentejo

Varieties

Listán Negro

Farming

Organic

Terroir

Loamy Clay over Volcanic Soil

Vinification

Spontaneous by native yeast in open concrete tanks

Aging

Malolactic fermentation in french oak barrels of 500 lts. 9 month with its lees. 60% in french oak barrels of 500 lts and 40% in a concrete tanks.

Features

Cork

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania