Vijariego

Winemaker

Francisco Álvarez

Appellation

Tacaronte-Acentejo

Varieties

Vijeariego

Terroir

Loamy Clay over Volcanic Soil

Ratings & Reviews

Vinification

Spontaneous by native yeast in open concrete tanks.

Aging

Malolactic fermentation in french oak Frudes of 1.500 lts and barrels of 500 lts.

9 month with its lees in french oak Frudes of 1.500 lts and barrels of 500 lts.

Features

Cork

Available Sizes (L)

0.750