Style
Type
Sparkling
Appellation
Reggiano Lambrusco DOC
Varieties
Ancellotta, Lambrusco Maestri, Lambrusco Salamino
Viticulture
Rosso all'Antica represents the best selections of Lambrusco from the current harvest.
Farming
Certified Sustainable
Terroir
Alluvial mixed soil (gravel, lime, clay, sand) at 250-500 feet of elevation.
Vineyard
Foothill Vineyards
Vinification
Longer maceration than other Lambruscos, for about 7 days at 18-20° C, to better extract the tannins and the color. Fermented in temperature controlled stainless steel tanks. Charmat winemaking method with selected yeast. Isobaric sterile bottling with pre-evacuation and wine microfiltration.
Total acidity: 6.5g/L
Residual Sugar: 8g/L
Features
Bottle, Cork, Vegan
Available Sizes (L)
0.375, 0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Case Cards
Tasting Note
Deep ruby red in color, Rosso all'Antica harmonizes the structure with the classic liveliness of Lambrusco. It pairs perfectly with sausages, roasts and game. Due to its body and balance it can also handle heavier dishes such as braised meats and grilled meats.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
