Sparkling
Lambrusco Emilia IGT
Ancellotta, Lambrusco Salamino, Malbo Gentile
Certified Sustainable
Alluvial mixed soil (gravel, lime, clay, sand) at 250-500 feet of elevation
Foothill Vineyards
Cold maceration in contact with the skins. Temperature controlled fermentation in stainless steel tanks. Charmat method refermentation with selected yeast. Isobaric sterile bottling with pre-evacuation and wine microfiltration.
Residual Sugar: 70 g/L
Total Acidity: 6.5 g/L
Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
Sweet Lambrusco with a ruby red color. Jammy aromas with a unique softness and richness of taste. Sweetness, acidity, and flavor are harmoniously balanced. Enjoy with mature cheeses or desserts.