Style
Red
Type

Sparkling

Appellation

Lambrusco Emilia IGT

Varieties

Ancellotta, Lambrusco Salamino, Malbo Gentile

Farming

Certified Sustainable

Terroir

Alluvial mixed soil (gravel, lime, clay, sand) at 250-500 feet of elevation

Vineyard

Foothill Vineyards

Vinification

Cold maceration in contact with the skins. Temperature controlled fermentation in stainless steel tanks. Charmat method refermentation with selected yeast. Isobaric sterile bottling with pre-evacuation and wine microfiltration.

Residual Sugar: 70 g/L
Total Acidity: 6.5 g/L

Features

Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Case Cards

Tasting Note

Sweet Lambrusco with a ruby red color. Jammy aromas with a unique softness and richness of taste. Sweetness, acidity, and flavor are harmoniously balanced. Enjoy with mature cheeses or desserts.