Still
Mathieu Paquet
Vin de France
Chardonnay
Vines are guyot trained and an average of 25-years-old.
Conventional
Limestone and clay
Coming from a plot of vines located on the terroir of the Haute Vallée de l'Aude at the foot of the Pyrenees.
After delicate pressing, this Chardonnay is fermented in stainless steel vats thermo-regulated at low temperatures. Total sulfur: 98 ppm
Aged on fine lees for 6 months in stainless steel vats in order to preserve all its minerality and freshness.
Bottle, Screw cap
0.750
Delaware, New Jersey, New York, and Pennsylvania
With a yellow color with slightly golden tints, this wine will reveal notes of fresh fruit (lemon, apple...) on the nose, dried fruit such as almond, as well as nice touches of honey. This Chardonnay is supple, tender and fruity on the palate. Ideal as an aperitif, but also appreciated with seafood, such as oysters, sushi and white fish.