Monica and Daniela Tibaldi
Barbera d'Alba DOC
100% Barbera variety. Guyot pruning. Grape harvest takes place in the first half of October, where the grapes are picked by hand and transported in 20 kg crates.
Calcareous-clay soil with medium permeability. The vineyard's name is Coste Anforiano in Santa vittoria d'Alba. Elevation 250m with southeast exposure.
Fermentation of the must, in contact with the skins, is carried out at a constant temperature with numerous pump-overs to extract both colour and bouquet. After racking, malolactic fermentation begins and is carefully overseen.
The wine is matured in steel tanks, with the lees intact to enrich the structure and full body of the wine. It is aged for 7 months in stainless steel tanks and 2 months in bottle before being placed on the market.