Monica and Daniela Tibaldi
100% Favorita from different vineyards at an elevation of 250-330m. Harvest generally takes place at the end of September, where the grapes are picked by hand and transported in 20 kg crates.
Sandy soil with limestone marl. Elevation of 250-330 higter
The grapes are kept at very low temperatures to extract the best aromas from the skin. Fermentation takes place in steel tanks at a controlled temperature of 16° C.
The wine is left to mature ‘sur lie’ to develop structure and complexity.