Aging
Aged 5 months in used American White Oak barrels
Distilling Process
Agave Type: Blue Weber (Tequilana Weber)
Water Source: Deep Well Water
Cooking: High Pressure Autoclave
Extraction: Roller Mill
Fermentation: Stainless Steel tanks, 100% agave
Open-Air Fermentation
Spontaneous Fermentation
Fermentation Without Fibers
Distillation: 2x Distilled in stainless steel pot w/ copper coils
Alcohol By Volume
40%
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, and New York
Tasting Note
Resting in American white oak barrels for over four months, our Reposado boasts forward notes of slow cooked agave, hints of citrus, vanilla, pear, earth, and a pinch of cinnamon. The finish is enduring and luxurious, ending with a subtle spiciness.
Shelf Talkers
Tasting Note
Resting in American white oak barrels for over four months, our Reposado boasts forward notes of slow cooked agave, hints of citrus, vanilla, pear, earth, and a pinch of cinnamon. The finish is enduring and luxurious, ending with a subtle spiciness.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
