Tequila Blanco

Distilling Process

Agave Type: Blue Weber (Tequilana Weber)
Water Source: Deep Well Water
Cooking: High Pressure Autoclave
Extraction: Roller Mill
Fermentation: Stainless Steel tanks, 100% agave
Open-Air Fermentation
Spontaneous Fermentation
Fermentation Without Fibers
Distillation: 2x Distilled in stainless steel pot w/ copper coils

Available Sizes (L)

0.750

Ratings & Reviews

Tasting Note

This clear, twice distilled Blanco with immediate notes of herbs and minerals is highlighted by even more favorable aromas of cooked agave, black pepper, grass and a light hint of citrus. On the palate, you’ll be able to detect cooked agave, a touch of cinnamon and light fruit reminiscent of orange and complex pear.