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    Elevación1250

    Tequila Reposado

    Mexico, Jalisco

    Producer Overview

    Elevación1250 Tequila is produced at the venerable Hacienda de Oro, a fourth generation distillery owned by the Partida family that is committed to the Mexican culture and community. Produced with sustainably grown and harvested Blue Weber agave, this 100% additive-free tequila has meaning and value to people who produce it. At the helm of the distillery is the award-winning Master Distiller Iliana Partida , who ensures the highest level of production quality. Named after the high elevations of Los Valles, Jalisco, Mexico, Elevación1250 is distilled from Blue Weber agave that is matured seven years before harvesting. The agave are tended to by jimadors in the community of Amatitán, the small town where people are dedicated to preserving the unique heritage and sustainable production methods used by the Partida family for decades. The terroir of Los Valles plays a crucial role in shaping the flavor and aroma profiles of the agave plants used to produce our tequila. This world-renowned valley where our agave fields lie benefits from the volcanic soil, climate and unique altitude that gives our tequilas a forward mineral and herbaceous notes. Expect more complex tasting notes of cooked agave, white pepper and grass with a hint of light lemon and pear.

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    Environmental Initiative

    Sustainable

    Additional Information

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    Aging

    Aged 5 months in used American White Oak barrels

    Distilling Process

    Agave Type: Blue Weber (Tequilana Weber)
    Water Source: Deep Well Water
    Cooking: High Pressure Autoclave
    Extraction: Roller Mill
    Fermentation: Stainless Steel tanks, 100% agave
    Open-Air Fermentation
    Spontaneous Fermentation
    Fermentation Without Fibers
    Distillation: 2x Distilled in stainless steel pot w/ copper coils

    Tasting Note

    Resting in American white oak barrels for over four months, our Reposado boasts forward notes of slow cooked agave, hints of citrus, vanilla, pear, earth, and a pinch of cinnamon. The finish is enduring and luxurious, ending with a subtle spiciness.


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