Distilling Process
Distilled and macerated in a traditional copper still.
KEY BOTAINCALS: Olive, juniper, cilantro.
Alcohol By Volume
45%
Available Sizes (L)
0.700
Distribution Area
Delaware, New Jersey, and New York
Tasting Note
NOSE: Ripe olive, nutmeg. PALATE: Very dry, silky texture, dry juniper, a hint of cilantro. FINISH: Long and lingering, juniper and olive.
Description
We had the opportunity to get very special olives for distillation at the Son Moragues estate in Valldemossa. The La Mallorquina variety is the traditional olive from the island of Mallorca. A mutation of the empeldre olive that can only be found on the island. The trees are centuries old and grow on terraces in the Tramuntana Mountains. Our La Mallorquina Gin is a vintage distillate that is distilled every year in October from fresh olives and juniper. Awarded “WORLDS BEST SIGNATURE BOTANICAL GIN” at the World Gin Awards 2019.
