| 2009 |
Cote Bonneville |
Cote |
This gorgeous bottling was aged 23 months in 100% new French oak cooperage. In 1992, the Shiels planted 45 acres to six varietals under diverse soils. The DuBrul vineyard is known as one of the premier vineyards in the state. Superstar winemaker Kerry Shiels has crafted another wonderful Cote Bonneville. This wine begins with aromas of sandalwood, smoke, black tea, black cherry with red bell pepper. It has a nice herbal edge to it. This leads to flavors of blackberry, baking spices, pipe tobacco, anise and red cherry. Young at this juncture but lovely and has the typical impressive structure found in Kerry's bottlings. Give this at least one more year for more fruit to integrate. (Best 2017-2034) |
International Wine Report |
93 |
 |
2016-12-01 |
| 2014 |
Dunham |
Lewis Riesling |
The 2014 Dunham 'Lewis Vineyard' Riesling is another gorgeous effort by Dunham. Having 1.4% residual sugar, the wine comes from Riesling vines planted in 2001 and 2002. This wine shows why the Lewis Vineyard has the reputation for being one of the best sites for Riesling in the state. The wine opens with aromatics of Gala apple, green papaya and hints of petroleum and starfruit. There are flavors of lemon/lime, crushed wet rock, lemon zest and white peach. This has a gorgeous range of flavors and complexity. (Best 2016-2024) |
International Wine Report |
92 |
 |
2016-12-01 |
| 2013 |
Dunham |
Trutina |
Following up the highly impressive 2012 Trutina, this Red Blend starts with aromatics of cassis, black plum, red cherry and hints of baking spices. There are medium to full bodied flavors of red cherry, red raspberry, vanilla and black olive. There is a lovely minerality and mouthfeel as this wine glides on the mid-palate. With nice structure and richness, I can see this cellaring beautifully into the next decade. (Best 2016-2028) |
International Wine Report |
92 |
 |
2016-12-01 |
| 2013 |
Dunham |
XIX Cabernet |
Best of Show: 2016 Great Northwest Wine Competition |
Great Northwest Wine Competition 2016 |
Best of Show |
 |
2016-12-01 |
| 2010 |
Mas d'en Gil |
Clos Fonta |
Pure but restrained violet, plum and berry aromas are on the money. This feels racy but also saturated, with kick as well as commendable overall balance. Flavors of plum, ripe tomato, schist and spice finish smooth, peppery, herbal and slightly warm, with a note of coffee. Drink through 2022. Regal Wine Imports Inc. Editors’ Choice. —M.S. |
Wine Enthusiast |
93 |
 |
2016-12-01 |
| 2013 |
Aubichon |
Reserve Pinot Noir |
|
Wine Enthusiast |
90 |
 |
2016-11-28 |
| 2013 |
Aubichon |
Reserve Pinot Noir |
Aromas of orange peel, plums and cedar with dried flowers. Full body, a solid core of fruit and a long and flavorful finish. Excellent focus and panache, especially for the vintage. Drink now. |
James Suckling |
92 |
 |
2016-11-28 |
| 2014 |
Aubichon |
Reserve Pinot Noir |
A subtle and beautiful 2014 with perfumed cherry, strawberry and light honey character. Medium body, fine tannins and a refined finish. A beauty. |
James Suckling |
94 |
 |
2016-11-28 |
| 2015 |
Di Giovanna |
Helios Bianco |
A bright and complex white that offers ripe fruit and creamy texture. Shows form and tension. Medium body, plenty of fruit and a flavorful finish. Drink now. |
James Suckling |
92 |
 |
2016-11-28 |
| 2014 |
Di Giovanna |
Helios Rosso |
A juicy red with plum and chocolate character. Hints of chili pepper. Full body, chewy tannins and a fruity finish. Drink now. |
James Suckling |
90 |
 |
2016-11-28 |