Press - Page 389 of 392 - Regal Wine Imports

Vintage	Producer	Product Name	Notes	Source	Score	Sell Sheet	Updated
2014	Di Giovanna	Helios Rosso	A juicy red with plum and chocolate character. Hints of chili pepper. Full body, chewy tannins and a fruity finish. Drink now.	James Suckling	90		2016-11-28
2015	Di Giovanna	Rosato di Nerello Mascalese	A fresh and clean rosé with strawberry and lemon character. Some stones, too. Medium body, crisp acidity and a long and flavorful finish.	James Suckling	90		2016-11-28
NV	Bailly Lapierre	Cremant de Bourgogne Pinot Noir	A ripe and soft wine, this is impressively rich for a Pinot Noir grown so far north in Burgundy. It has hints of red fruits along with pear and tight citrus minerality. The wine is ready to drink.	Wine Enthusiast	91		2016-11-22
2013	Wesmar	Pinot Noir Russian River	Crisp red cherry and a taste of grenadine characterize this light, bright wine, with accents of orange and rhubarb. Fruity and straightforward in structure and body, it retains nicely interwoven acidity through the finish. —V.B.	Wine Enthusiast	90		2016-11-21
2013	Wesmar	Pinot Noir Baletto	A light, clear and bright wine from the heart of the appellation, this bottling exudes juicy layers of earthy cardamom spice and dark black cherry. It’s well integrated and varietally consistent, offering jolts of minerality that buoy the texture. —V.B.	Wine Enthusiast	91		2016-11-21
2012	Domaine Pegau	Cuvee Laurence	A throwback style and proud of it, with warm chestnut and bay leaf notes taking the lead, followed quickly by worn leather and smoldering tobacco accents. The core of dark currant, warmed cherry and mulled blackberry lies in reserve for now, while the finish lets singed iron and brick dust details hold sway. Just wait for everything to pull together in the cellar. Best from 2020 through 2032.	Wine Spectator	96		2016-11-09
2012	Two Hands	Ares Shiraz		Wine Spectator	94		2016-11-01
2014	Two Hands	Sexy Beast		Wine Spectator	90		2016-11-01
2010	Sabate I Coca	Castellroig Brut Nature Gran Reserva	Similarly, the 2010 Brut Nature Gran Reserva has increased the time in bottle to no less than 50 months, and the Xarello represents 85% of the volume with the balance provided by Macabeo. There are balsamic aromas and notes of camphor, roasted nuts, smoke and bread dough. The palate feels more balanced, and the acidity and bubbles are in very good harmony. Here, more time on the lees is an advantage.	Wine Advocate	91		2016-10-28
NV	Sabate I Coca	Castellroig Brut Rosat		Wine & Spirits	90		2016-10-28