Press - Page 37 of 399 - Regal Wine Imports

Vintage	Producer	Product Name	Notes	Source	Score	Sell Sheet	Updated
2023	Marziano Abbona	Barbera d'Alba 'Rinaldi'	The 2023 Barbera d'Alba Rinaldi is a tasty, forward wine to drink now and over the next handful of years. Succulent red-toned fruit, cedar, pipe tobacco and new leather are nicely pushed forward. This delicious Barbera is all charm.	Vinous	91		2025-10-01
2024	Marziano Abbona	Dogliani 'Papa Celso'	The 2024 Dogliani Papà Celso is packed with blackberry, licorice, new leather, incense and camphor. As always, the flavors are dark and quite potent. The 2024 does not have the dimension of most years, but it is still a pretty rich, heady wine with a lot to recommend it.	Vinous	92		2025-10-01
2021	Silvano Bolmida	Barolo ‘Bussia Vigna dei Fantini’	The 2021 Barolo Bussia Vigna dei Fantini is all class. Aromatic and persistent, the 2021 builds in the glass, offering an explosive core of understated fruit in a mid-weight package that is so appealing. Kirsch, blood orange, cinnamon, mint and dried flowers are beautifully delineated. Persistent, silky tannins round it all out in style.	Vinous	95		2025-10-01
2024	Ryan Patrick	Sauvignon Blanc Columbia Valley	Aromas of gooseberry, lime zest and fresh herbs with a hint of white grapefruit. The palate is bright and tangy, featuring citrus fruit and green apple with a zippy, refreshing finish. Drink now. Screw cap.	James Suckling	90		2025-09-24
2017	Valderiz	Tomás Esteban	90% Tinta del País, 10% others. A blend from three plots in different villages: El Abuelo, Miguelón and Matallana. Clayey limestone soils with sand. Very low yields around 1,500 kg/ha. Spontaneous alcoholic fermentation in wooden vats. Malolactic conversion in barrels, then aged 30 months in new French oak barrels. Tasted blind. Mature and showing the classic Ribera del Duero style. Remarkable oenological work. Rich chalky tannins well coated and balanced with black fruits such as plum. This fruit also gives a lingering sensation in the aftertaste. Cedar, tobacco, cigar box and elegant clean leather.	Jancis Robinson	17/20		2025-09-19
2024	Aquitania	Albarino 'Bernon'	Emanating Atlantic Ocean zeal and drive; bursting with peach, pear, apricot and orange blossom perfume, with salivating acidity and a progressive mineral structure. Long and expressive.	Decanter	96		2025-09-18
2024	Meadowcroft	Pinot Noir Russian River	The 2024 Meadowcroft Pinot Noir from the Russian River Valley pours a rich ruby-red with depth at the core. The nose shows layers of ripe red plum, cherry cordial, vanilla bean, and hints of clove. The palate is plush and mouth-filling, bringing flavors of dark berries, cocoa, and damp earth alongside toasted spice. Full in body yet approachable, it carries a rounded texture that glides into a smooth, fruit-driven finish.	International Wine Report	91		2025-09-16
2024	Thomas Henry	Pinot Noir Sonoma County	Inviting aromas of raspberry, blueberry, black currant, vanilla and toasted oak, complemented by black tea and light herbs. On the palate, this is a nice, smooth, spicy wine, with rich layers of fruit, spices and herbal notes, ending in a long, wonderful finish.	justwinepoints.com	96		2025-09-16
2023	Meadowcroft	Cabernet Sauvignon Napa Valley	The 2023 Meadowcroft Cabernet Sauvignon from Napa Valley shows a deep purple core framed by a glowing violet rim. The nose layers blackcurrant, ripe plum, spiced fig, and clove with undertones of leather, cedar, and damp soil. The palate is plush and harmonious, offering flavors of blackberry and cassis wrapped in polished acidity. Medium to full-bodied, it carries firm, chalky tannins that provide structure while maintaining balance. The finish is smooth and flavorful, though slightly clipped, making it a polished and satisfying wine.	International Wine Report	92		2025-09-16
2022	Meadowcroft	Cabernet Sauvignon Mt Veeder	The 2022 Meadowcroft Cabernet Sauvignon from Mt Veeder shows a luminous ruby core edged with a lighter red hue. Aromas of dried rose petal, blackberry preserves, cherry cordial, red licorice, and toasted spice mingle with sandalwood. The palate carries dark plum, cassis, and subtle lavender tones, framed by firm, dusty tannins and lifted acidity. Medium to full-bodied, it is structured and tightly wound, needing time to soften. A wine with depth and promise, it should show its best starting in 2026.	International Wine Report	93		2025-09-16