Machine Harvested at night
Loam, sandy loam above a layer of broken caliche and underlying volcanic basalt.
Direct to press, membrane press. Selected yeasts and malolactic fermentation. Unfined, cross flow filtration.
6 months in Stainless steel tanks.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790