Press - Page 312 of 391 - Regal Wine Imports

Vintage	Producer	Product Name	Notes	Source	Score	Sell Sheet	Updated
2013	Andrea Oberto	Barolo DOCG Rocche Dell 'Annunziata	Ripe, darker berries and leathery nuances lead to a palate that carries a wealth of assertive tannins and some sweet oak influence into ripe cherries. Firm finish. Drink or hold.	James Suckling	94		2019-01-28
2015	Andrea Oberto	Barolo DOCG 2015	Aromas of iron, stone and fresh, sliced strawberries follow through to a medium to full body with tannins that build on the palate. Needs three to four years to soften. Drink in 2022 or later.	James Suckling	93		2019-01-28
2015	Marziano Abbona	Pressenda Barolo DOCG	This offers some deeper, darker fruit aromas, as well as cedar and walnuts with an earthy edge and toasted spice. The palate carries abundant ripe red-cherry flavor and is framed in succulent, juicy tannins. Sits in an approachable, balanced mode. Drink or hold	James Suckling	93		2019-01-28
2015	Marziano Abbona	Ravera Barolo DOCG	Coal smoke and warm stones on the nose, ahead of violets and red cherries. The palate has firm and sleek tannins that curve in a seamless arc, holding rich red-fruit flavors deep into the fresh finish. Try from 2022.	James Suckling	93		2019-01-28
2016	Domaine Romain Jambon	Brouilly Les Eronnes	An impressively structured wine for this appellation, this is rich and dense. Black fruits and perfumed acidity are supported by a firm backbone that will allow the wine to age. Drink from 2020.	Wine Enthusiast	90		2019-01-22
2016	Sojourn Cellars	Pinot Noir Ridgetop Vineyard	From a site near Annapolis on the extreme Sonoma Coast, this wine is resplendent in red cherry and raspberry, inviting through and through. Robustly built, it offers a wealth of Asian spice, burnt orange and forest floor, finishing with a length of power and concentration.	Wine Enthusiast	93		2019-01-22
2016	Domaine Romain Jambon	Brouilly Les Vieux Ceps	Produced from old vines, this wine is dense and well structured. Tannins march with the black fruits and dense dry core to give richness and fullness. Drink this wine from late 2019.	Wine Enthusiast	90		2019-01-22
2016	Domaine Yves Cheron	Cuvee Jurassique Gigondas	Rich blueberry and cherry notes mark the nose of the 2016 Gigondas Jurassique. A blend of 75% Grenache and 25% Syrah, it's full-bodied, ripe and velvety in texture, ending on hints of crushed stone that give it a welcome dry, savory edge.	Wine Enthusiast	92		2019-01-22
2013	Domaine du Pegau	Cuvee Laurence Chateauneuf-du-Pape	Tasted five years after bottling, this wine still shows a core of dried strawberry and cherry flavor, but it's shaded by umami tones of balsamic, leather and mushroom. It's intoxicatingly rich on the palate but balanced freshly, edged by delicate tea tannins. This complex wine shows its savory side elegantly. It drinks well now but should hold until 2024.	Wine Enthusiast	95		2019-01-21
2014	Domaine du Pegau	Cuvee Reserve Blanc Chateauneuf-du-Pape	Light, hazy yellow. Explosive, mineral-driven aromas of fresh pear, peach pit and white flowers carry a gingery background note. Stony, focused and pure on the palate, offering intense orchard fruit and citrus fruit flavors that become weightier with air. Clings with strong tenacity on the finish, which shows excellent clarity and a resonating floral note.	Vinous	92		2019-01-18