Yields just over 3 tons/acre. The Grenache Noir vines average 25-35 years in age, the Syrah 10-15 years.
Direct pressing, with no maceration. Temperaturecontrolledfermentation in traditional cement tanks. No malolactic conversion. Matured 3 months on the fine lees and bottled young.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790