Still
Côtes Catalanes IGP
Grenache (Garnacha), Syrah (Shiraz)
The average age of the vines is around 35 years, with yields of just over 2.3 tons/acre. The grapes are harvested at night.
Clay/limestone and black schist soils.
The Grenache component was produced using the saignée method. Direct pressing, with no maceration for the Syrah. Temperature-controlled fermentation in traditional cement tanks. No malolactic conversion. Matured 3 months on the fine lees and bottled young.
Screw cap, Vegan
0.750
New Jersey and New York
Offers fresh aromas of Rainier cherries, garrigue, and hints of red raspberry and melon. Rich, full-bodied, yet bright on the palate.