May
30
Domaine Vigneau-Chevreau
Since 1875, the Vigneau-Chevreau family has farmed the chalky soils of the Vouvray domaine and has passed down the tradition through five generations. The late Jean-Michel Vigneau was the first to estate bottle the wines, and he began steering the family domaine in an organic direction. In the 1990s, Jean-Michel’s sons, Christophe and Stéphane, took […]
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May
30
Domaine Alphonse Dolly
This family owned estate in the Loire riverside village of Thauvenay in the Sancerre appellation has been producing exceptionally bright, fresh clean Sauvignon Blancs and Pinot Noirs for several generations. Old sea bottom vineyards with clay-limestone soils, some combined with flint outcroppings, provide perfectly balanced fruit for the Sancerre, Pouilly Fume, and Menetou-Salon appellations. The […]
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May
30
Domaine de la Pauline
Eric Louis has been rooted in the southeast of the Sancerre appellation for 4 generations. His family Estate was founded in 1860 by his great-grandmother Pauline who gave her name to the Estate “Les Celliers de la Pauline” (Pauline’s Cellars) and whose name is born on the family wine labels today. Eric’s grandparents, Julien and […]
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May
30
Domaine Benoit Chauveau
The family has owned the vineyards since the 19th century, and they have been making wine here for several generations. Benoit gradually took over the vineyards in the mid-1990s and dedicated himself to the cultivation of the vines and winemaking. A few years later, Benoit’s wife, Emmanuelle, joined him and now manages the administrative and commercial aspects […]
