Style
White
Type

Still

Winemaker

Eric Louis

Appellation

Loire Valley

Varieties

Sauvignon Blanc

Viticulture

Manual harvest using small bins. Organic approach in the vineyard, no herbicide, grass-growing, hoeing, ploughing, disbudding, and green harvesting.

Soil

Soil composed of 2/3 chalky-clay and 1/3 flinty (silex) soils.

Ratings & Reviews
Vinification

Grapes are slowly pressed to extract the best of the fruit. Three to four-week temp-controlled fermentation with indigenous yeast in stainless steel tanks. Sancerre Blanc does not undergo malo-lactic, but is left on lees until February following harvest.

Aging

Aged on its fine lees until February where it develops its richness and its length.

Available Sizes (L)

0.750